Title: Chicken Francaise
Categories: Chicken Rice Casserole Entree Ethnic
Yield: 6 Servings
| 6 | | Medium chicken breasts |
| 1/2 | c | Dry white wine |
| 10 1/2 | oz | Can cream of mushroom soup |
| 3 | oz | Mushrooms; slice (1/2 cup) |
| 1 | | Paprika |
| 1 | c | Sour cream |
| | | Hot cooked rice |
Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking dish;
sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour
over chicken.
Bake at 350 for 1 to 1 1/4 hours. Remove chicken to platter; sprinkle
with paprika. Pour sauce into saucepan; blend in sour cream and heat
gently till hot. Do not boil or sauce may separate. Serve sauce over
chicken and hot cooked rice.